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Chefs from Quixote Hospitality take on the ultimate challenge of what they’d cook for Guy Fieri, serving creative, diner‑inspired dishes in
Join us at Cut Rate Diner for an exclusive four-course tasting experience. Each course will be crafted by a different chef from Quixote Hospitality, showcasing their unique style and what they would present to Guy Fieri if he stopped by the diner.
Your ticket includes:
Four-course meal (three savory, one dessert)
Come together for an unforgettable evening of food, drinks, and community!
Please note that pricing for the tasting dinner ticket and the cocktail pairing has sales tax and gratuity included.